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Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. [1] [2] Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States. [3] [4]
Main menu. Main menu. ... such as having menu items below a certain price cap. However, these restrictions were eventually relaxed. ... Maneki: Washington Seattle ...
The bakery and cafe Oxbow operates on 24th Avenue East in Seattle's Montlake neighborhood. [1] It has been described as a bagel and pizza shop, as well as an off-shoot of Sea Wolf . [ 2 ] [ 3 ] Bethany Jean Clement of The Seattle Times has described Oxbow as an "airy, pleasantly basic space" that is "gratuity-free, building fair wages, health ...
The menu includes soba bowls and tempura. Kamonegi was the Seattle Metropolitan 's 2018 Restaurant of the Year. [3] Jessica Voelker and Stefan Milne included the business in Conde Nast Traveler 's 2021 list of Seattle's 21 best restaurants. [4] Naomi Tomky included the restaurant in Thrillist's 2022 overview of "where to eat in Seattle right ...
Allecia Vermillion included the business in Seattle Metropolitan's 2021 list of Capitol Hill's best restaurants and a 2022 overview of Seattle's best sushi. [ 1 ] [ 13 ] Chona Kasinger included the restaurant in Thrillist's 2015 list of the ten best sushi restaurants in Seattle. [ 14 ]
Taku's menu offers marinated, battered and twice-fried karaage nuggets and wings. [6] Additionally, it includes a F*ck it Bucket, chicken karaage rice bowl, a curry karaage burger and a selection of classic Japanese sides like mac salad, furikake fries, cabbage salad and miso soup. [7] [8] [9] [10]
The original Manning's in Pike Place Market, circa 1930s. This building at the corner of NW Market St. and 15th Ave NW, Ballard, Seattle, Washington, was originally (1964) Manning's Cafeteria, and then (1984) became a Denny's chain restaurant.
Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. [1] [2] The business operated from 1989 to 2021. [3] It was replaced with Serious Pie, another business by Tom Douglas. Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach ...