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The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [4] The pineapple is indigenous to South America, where it has been cultivated for many centuries.
Pineapple is a kind of multiple fruit. Multi-fruits, also called collective fruits, are fruiting bodies formed from a cluster of flowers, the inflorescence. Each flower in the inflorescence produces a fruit, but these mature into a single mass. [1] After flowering, the mass is called an infructescence.
Pineapple (Ananas comosus) is a species in the bromeliad family native to tropical America, thought to have long been cultivated by the indigenous Tupi and Guaraní people [1] in the area of what is now known as Brazil, Colombia, Guyana, and Venezuela, with the plant cultivated and distributed from South America to Central America and the Caribbean islands long before the arrival of Europeans.
The pineapple (Ananas comosus) is the only type of bromeliad that produces edible fruit. There are many varieties of pineapple plants, all have long spiky foliage and a bud in the center of the ...
Only one bromeliad, the pineapple (Ananas comosus), is a commercially important food crop. Bromelain, a common ingredient in meat tenderizer, is extracted from pineapple stems. Many other bromeliads are popular ornamental plants, grown as both garden and houseplants.
Bring a new kind of hostess gift to your next dinner party: a nice bottle of wine decorated to look like a pineapple!
The outer skin of traditional pineapple cake is made of lard, and the filling is mostly made of pineapple mixed with winter melon. [13] In recent years, many merchants have used pure pineapple to make fillings. Although its taste is not as dense and soft as the winter melon filling, the unique and rich fruity flavor with such sweet and sour ...
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