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Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.
The tapioca pearls that give bubble tea its name were originally made from the starch of the cassava, a tropical shrub known for its starchy roots [6] which was introduced to Taiwan from South America during Japanese colonial rule. [7] Larger pearls (Chinese: 波霸/黑珍珠; pinyin: bō bà / hēi zhēn zhū) quickly replaced these. [8]
Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...
Tapioca starch. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but which has now spread throughout parts of the World such as West Africa and Southeast Asia.
Tapioca (or fecula), essentially a flavorless, starchy ingredient produced from treated and dried cassava (manioc) root, is used in cooking. It is similar to sago and is commonly used to make milky pudding similar to rice pudding. Boba tapioca pearls are made from cassava root. It is used in cereals; several tribes in South America have used it ...
Tapioca pearls originate from the harvesting of the cassava plant, which required less labor to harvest and grew faster compared to sago. [5] Tapioca pudding would become a prominent staple of the lunches of school children in western countries such as Britain, Australia, and the United States.
Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls). [1] It is the dish of choice when an individual observes a fast during Shivratri, Navratri, or a similar Hindu religious occasion.
Quickly (Chinese: 快可立; pinyin: Kuàikělì) is a tapioca milk tea franchise, with over 2000 locations in Africa, Asia, Europe, and North America. [1] Quickly is the brand name of Kuai Ke Li Enterprise Co. Ltd., which was founded by Nancy Yang in Taiwan and started franchising.
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