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Mofongo relleno with crab meat in Culebra, Puerto Rico. Mofongo relleno is a stuffed variation of mofongo, which, according to Yvonne Ortiz, was first made in "Tino's Restaurant on the west coast of Puerto Rico" when seafood, abundant in the region, was placed inside the plantain ball with braised meat or more seafood poured over it. [10]
The meal often includes stuffing the turkey with bread, which can be mixed with mofongo or replaced entirely with it. The dish is called pavochon, which is a combination of the words pavo, meaning turkey, and lechón, referring to roasted suckling pig. Pavochón is essentially a turkey that is seasoned and cooked like roasted pork.
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You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Theater lovers and movie goers alike have been counting down the days until the film adaptation of Broadway’s Wicked premieres. Wicked made its stage debut in 2003, with Idina Menzel and Kristin ...
Many animals can glow in the dark. In a new study, scientists report that deep-sea corals that lived 540 million years ago may have been the first animals to glow, far earlier than previously thought.
A cheap, low-quality drink supplied by the government. It has a "sickly, oily smell" and tastes like nitric acid; [5] swallowing it gives "the sensation of being hit on the back of the head with a rubber club." [6] Winston Smith, the protagonist, frequently drinks it despite its disagreeable taste and smell. Only party members have access to ...
The Taste N Glow Balloon Festival will be held the weekend of July 12 and 13 in the town of Stettin but few other details are known, according to a news release from the board.