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Salsa verde (lit. ' green sauce ' ) is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers . The tomatillo-based Mexican salsa verde dates to the Aztec Empire , as documented by the Spanish physician Francisco Hernández , and is distinct from the various medieval European parsley-based green sauces .
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Spanish salsa verde used with hake and clams. Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.
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It is often called simply "Palos Verdes", [2] and is made up of a group of cities in the Palos Verdes Hills, including Palos Verdes Estates, Rancho Palos Verdes, Rolling Hills, Rolling Hills Estates, and the unincorporated community of Westfield/Academy Hill, as well as the Los Angeles City neighborhood of San Pedro.
New drilling in Rancho Palos Verdes has revealed that devastating land movement has been caused, at least partially, by a deeper slip plane — meaning a larger area could be affected.
Salsa's Fresh Mex Grill is an Australian chain of fast-food restaurants. Salsa's Fresh Mex Grill serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. [1] Salsa's was founded by Lawrence Di Tomasso (now owner of Laurie Dee's), it was sold in 2009 to Retail Zoo
Jaconi, 45, is a lifelong resident of the Portuguese Bend Beach Club, a small gated community just off Palos Verdes Drive South that has the most direct access to the evolving beach.