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A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Foods at a Scandinavian Julebord banquet. This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties.Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.
The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]
Celebrate National Taco Day on Wednesday, October 4 with delicious deals and free tacos from Taco Bell, Del Taco, Moe's, Qdoba and more national chains.
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May 3 - On April 30, 1968, Congress Member Henry B. González gave a speech on the floor of Congress in which he quoted the National Taco Week Council of San Antonio, Texas, as saying: "On May 3rd of every year National Taco Day will be observed in honor of the birth date of the great Texan and American, the Honorable Henry B. Gonzalez, Congressman of Bexar County and San Antonio."
Since the date of National Taco Day is a bit in flux this year, Rubio’s is offering customers two days of deals: Oct. 1: $2.50 original fish tacos for all customers.
Mexican street taco fillings vary from one region to another. [2] Most tacos are made with corn tortillas, except in the very north of the country where wheat flour tortillas dominate. The tortillas used in Mexican tacos are soft, although the entire taco can be fried, which is called "dorado" (lit. golden).