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Chervil (/ ˈ tʃ ɜːr ˌ v ɪ l /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]
Chaerophyllum bulbosum is a species of flowering plant from the carrot family and known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. [2] It is native to Europe and Western Asia. It was a popular vegetable in the 19th century.
Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2] [3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn. It is ...
Anthriscus species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Garden Chervil from Thomé Flora von Deutschland, Österreich und ...
A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...
Chaerophyllum procumbens, known by the common names spreading chervil [2] and wild chervil, [3] is an annual forb native to the eastern United States and Canada, [2] ...
Myrrhis odorata, with common names cicely (/ ˈ s ɪ s əl i / SISS-ə-lee), sweet cicely, [2] myrrh, garden myrrh, and sweet chervil, [3] is a herbaceous perennial plant belonging to the celery family Apiaceae.
Chaerophyllum tainturieri, known by the common names hairyfruit chervil [2] and southern chervil, [3] is an annual forb native to the south-eastern United States, with disjunct populations in Arizona and New Mexico. It is a common plant, found in glades, fields, and disturbed areas. [4] It produces small white umbels of flowers in the spring.