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Chervil (/ ˈ tʃ ɜːr ˌ v ɪ l /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]
Anthriscus caucalis M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) Anthriscus cerefolium (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere)
Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2] [3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn. It is ...
Anthriscus caucalis, also burr chervil or bur-chervil, a plant in the family Apiaceae. It is similar in appearance to chervil, the common cooking herb from the same genus. It sends up thin, hollow stems and bears umbels of white flowers. The light green leaves are triangular and made up of many leaflets.
It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
The genus name is an alteration of Latin chaerephyllum, from Ancient Greek χαιρέφυλλον (khairéphullon "chervil"), from χαίρω (khaírō "to be glad") and φύλλον (phúllon "leaf").
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Chaerophyllum procumbens, known by the common names spreading chervil [2] and wild chervil, [3] is an annual forb native to the eastern United States and Canada, [2] which produces small white flowers in spring.