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  2. Declawing of crabs - Wikipedia

    en.wikipedia.org/wiki/Declawing_of_crabs

    Declawing of crabs is the process whereby one or both claws of a crab are manually detached before the return of the live crab to the water, as practiced in the fishing industry worldwide. Crabs commonly have the ability to regenerate lost limbs after a period of time, and thus declawing is viewed as a potentially more sustainable method of ...

  3. Calcinus elegans - Wikipedia

    en.wikipedia.org/wiki/Calcinus_elegans

    As a member of order Decapoda, this organism has 5 pairs of legs, with one pair having developed into sharper claws, or chela. This hermit crab supports the heavy shell of a gastropod with its four pairs of ambulatory legs, shielding its soft abdomen inside. It features a unique and exotic color pattern, sporting alternating bright blue and ...

  4. Heikegani - Wikipedia

    en.wikipedia.org/wiki/Heikegani

    Heikegani (平家蟹, ヘイケガニ, Literal meaning: Heike Crab, Heikeopsis japonica) is a species of crab native to Japan, with a shell that bears a pattern resembling a human face – an example of the phenomenon of pareidolia – which is interpreted to be the face of an angry samurai, hence the nickname samurai crab.

  5. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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    At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.

  6. Thinstripe hermit crab - Wikipedia

    en.wikipedia.org/wiki/Thinstripe_hermit_crab

    When threatened, the animal retreats into the shell and the chelipeds block the aperture. The outside of the claws bear small blue tubercles. The body and legs are dark green or brown; the body is faintly streaked with white and the legs have more distinct white or grey stripes. [2] Adult crabs often occupy shells of over 10 cm (4 in) in length ...

  7. Black spot disease (crustaceans) - Wikipedia

    en.wikipedia.org/wiki/Black_spot_disease...

    Black spot disease in crustaceans, commonly studied on the edible brachyuran crab Cancer pagurus, is a progressive degradation of the carapace cuticle and expresses itself by discoloration of the carapace. [1] The disease has been observed on a variety of crustacean species including crabs, lobster, and shrimp. [2]

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