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Sheep shearing is the process by which the woollen fleece of a sheep is cut off. The person who removes the sheep's wool is called a shearer . Typically each adult sheep is shorn once each year (depending upon dialect, a sheep may be said to have been "shorn", "sheared" or "shore" [in Australia]).
One chief difference between ancient sheep and modern breeds is the technique by which wool could be collected. Primitive sheep can be shorn, but many can have their wool plucked out by hand in a process called "rooing". Rooing helps to leave behind the coarse fibers called kemps which are still longer than the soft fleece. The fleece may also ...
Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1] As a result of the influence of humans on sheep breeding, ewes often produce multiple lambs. This increase in lamb births, both in number and birth weight, may cause problems with delivery and lamb survival, requiring the intervention of shepherds. [2]
Crutching a sheep that has been wigged (eye-wooled). Freshly crutched and wigged Merino sheep. Crutching refers to the removal of wool from around the tail and between the rear legs of a sheep for hygiene purposes. It can also refer to removing wool from the heads of sheep (wigging or eye-wooling).
Rollover sheep handler for crutching, foot inspection and paring, general husbandry, udder inspection etc. Springer - a ewe close to lambing. Stag – a ram castrated after about 6 months of age. Staple – a group of wool fibres that formed a cluster or lock. Store – a sheep (or other meat animal) in good average condition, but not fat ...
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Male impalas fighting during the rut or breeding season. The rut (from the Latin rugire, meaning "to roar") is the mating season of certain mammals, which includes ruminants such as deer, sheep, camels, goats, pronghorns, bison, giraffes and antelopes, and extends to others such as skunks and elephants.
Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. [24] Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [148] "