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The word cardamom is derived from the Latin cardamōmum, [5] as a Latinisation of the Greek ... This page was last edited on 2 November 2024, at 19:57 (UTC).
Cardamom: Green cardamom [1] এলাচ Elaach Used in cooking food and desserts to increase flavor. Black cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1] দারচিনি Daarchini Give aromatic flavor in food. Coriander seed [9] ধনে Dhone Garam masala [1] গরম মশলা Garam ...
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
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Cardamom grows in any well-draining potting medium. Just ensure the container has drainage holes and is at least 10 inches deep because this plant is a fast grower. Water
The leaves are alternate in two ranks, linear-lanceolate, 40–60 cm (16–24 in) long, with a long pointed tip. The flowers are white to lilac or pale violet, produced in a loose spike 30–60 cm (12–24 in) long. The fruit is a three-sided yellow-green pod 1–2 cm (0.39–0.79 in) long, containing several (15-20) black and brown seeds.
The question of how long intimacy should last is a complicated one to answer, in part because there isn’t much research on the topic. Also, experts don’t fully agree on what constitutes ...
Amomum is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. [1] [2] It includes several species of cardamom.
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