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Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin. [1] Wonton noodles were given their name, húntún ( Chinese : 餛飩 ; Jyutping : wan4 tan1 ), in the Tang Dynasty (618-907 CE). [ 2 ]
Wonton wrappers in the broth serve as the noodles in the dish. Wonton is commonly eaten in Singapore as part of the country's hawker culture. It is commonly eaten with noodles and are called dry wanton mee. In Indonesian Chinese cuisine, they are called pangsit and are served fried or in soup, usually with Chinese noodles.
Meefoon soup [20] Rice vermicelli noodle soup Wonton noodle soup: 雲吞湯麵 Meat Hot and sour soup: 酸辣汤 (suanla tang) Hot and sour soup with chicken Moon kiow: Deep-fried dumpling soup Sui kiow: 水饺 (shuijiao) Wonton soup: 雲吞湯 Wontons in a broth Swallow nest soup: Rice La soup diriz; Jook: 粥 (zhou) Rice congee: Plain rice ...
Ling Nam is a Cantonese restaurant. [17] Because it has a short menu, ensuring that customers always know what they want to order, and quickly prepared fare, Ling Nam has been described as a fast food restaurant. [4] [18] Its top-sellers are its noodles, congee, dim sum and siopao. [15]
Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.
This soup offers many of the components we look for in a healthier soup option. In just a medium serving, you’ll score 2 grams of fiber and 8 grams of protein—all for under 200 calories.
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. [1]
Phở is a Vietnamese staple noodle soup. Its broth is made from boiling beef bones, ginger, and sweet spices (star anise, cinnamon, and cloves) over many hours. Ramen is a Japanese noodle soup that comes in several varieties. Thukpa is Tibetan noodle soup, that is more or less the staple (along with butter tea and tsampa).
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