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Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
Commissary list, circa 2013. A prison commissary [1] or canteen [2] is a store within a correctional facility, from which inmates may purchase products such as hygiene items, snacks, writing instruments, etc. Typically inmates are not allowed to possess cash; [3] instead, they make purchases through an account with funds from money contributed by friends, family members, etc., or earned as wages.
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meals prepared for prisoners over 18 years of age –"P" meals prepared for prisoners under 18 years of age – "M" therapeutic meals: easily digestible, diabetic, individually assigned to the inmate; meals prepared considering religious and cultural requirements; meals prepared for inmates working in particularly onerous conditions.
A statute in May 1930 provided for the employment of prisoners, [8] the creation of a corporation for the purpose was authorized by a statute in June 1934, [9] [10] and the Federal Prison Industries was created by executive order in December 1934 by Franklin D. Roosevelt.
GPS-based tracking system used for some individuals released from prison, jail or immigrant detention. According to a survey distributed by The Pew Charitable Trusts in December 2015, "the number of accused and convicted criminal offenders in the United States who are supervised with ankle monitors and other GPS-system electronic tracking devices rose nearly 140 percent over 10 years ...
Some dishes are approximations of common meals enjoyed by inmates such as dumplings, tamales, or soups, while others are more experimental. [ 2 ] [ 12 ] Inmates are limited in the ingredients available to them because of the expense of commissary food, often relying on money sent from relatives outside of prison.