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As food staples, three crops dominate - rice, corn, and yam-sweet potato group. Other crops are considered as complements, snack foods or seasonal. [3] Rice Referred to as palay, it is considered the traditional staple food in the Philippines it being consumed by about three-fourths of the population.
Long ingredient list: Foods that contain many ingredients (often more than three), especially those that could not be found in a kitchen, are likely to be ultra-processed. Some ingredients to look for to identify these foods could be added sugar, vegetable oil, artificial sweeteners, multiple preservatives, emulsifiers and shelf-life extenders ...
Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...
Extreme hunger among the Metro Manila urban poor in the Philippines that features pagpag has been covered in various television documentaries. In 2003, the episode entitled "Basurero" (garbage collector) of the documentary show I-Witness of GMA Network tells a story of poor people collecting leftovers from the trash of fast food restaurants. [16]
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]
Thanks to dozens of food recalls and a 10-year record for food borne illnesses, there were lots of dangerous foods this year. From romaine to raw meat, we have a few usual contenders as well as a ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.