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Jim Zele, left, holds 3-year-old mutt Jett while being introduced to new menu items at Enlightened Brewing Co., 2020 S. Allis St., by taproom manager Stephanie Casperson and co-owner Tommy ...
Mainstream interest in bacon vodka has been further driven by a pop-cultural interest in bacon, often called bacon mania. In April 2009, Seattle-based Black Rock Spirits released a commercial vodka with a simulated bacon flavor, named "Bakon Vodka". [4] Bakon contains no actual bacon or animal product of any kind, and is vegetarian. [5]
The new Revival Room restaurant and bar, which opened in Hudson last month in a 189-year-old building, is having some fun with history. The new Revival Room restaurant and bar, which opened in ...
ShutterstockBacon is a standard, if welcome, side to any breakfast or brunch, but lately, it's taken on a new role as a starring, stand-alone appetizer for any meal or time of day.These dishes are ...
On October 28, 2008, Mitch Morgan shots were served at a charity fund-raising event at Heavens night club in Seattle, Washington hosted by J&D's Foods.The event was promoted as "The World's First Charity No Holds Barred Battle To The Death Mayonnaise Wrestling Match" and promoted the launch of J&D's new products Baconnaise and Bacon Lip Balm, the money raised benefited the family of a deceased ...
Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
Buffalo Wild Wings unveils 'ultimate bacon menu' Starting Aug. 19, 2024, Buffalo Wild Wings is offering four new menu items featuring bacon in a variety of ways, including a Bacon Mac & Cheese Burger.
The Joseph Huber Brewing Company was founded in 1845 in Monroe, Wisconsin.Originally called The Blumer Brewery, it adopted the Huber name in 1947. Huber reached its most successful point around 1978, when its Augsburger brand received awards from several prominent beer reviewers and became a top seller for the company. The b