Search results
Results from the WOW.Com Content Network
The first mention of this combination appeared in the book Practical Italian recipes for American kitchens, written by Julia Lovejoy Cuniberti in 1917, and published to raise funds for the families of Italian soldiers, at the time fighting in World War I. In the book Bolognese sauce is recommended for "macaroni or spaghetti".
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
A new place for carbaholics.
A cantina is a type of bar common in Latin America and Spain. The word is similar in etymology to "canteen", and is derived from the Italian word for a cellar, winery, or vault. [1] In Italy, the word cantina refers to a room below the ground level where wine and other products such as salami are stored. [2]
The lasagna has 68 layers of pasta, béchamel, ragù, ricotta and mozzarella that's plated like a slice of cake on its side, then broiled so everyone gets some of the crispy bits.
David Giuliano, the Italian portfolio manager for New York’s Regal Wine Imports, says, “In the Langhe region, where you find the Nebbiolo grape, Barbera will always get the second-quality ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Traditionally associated with cheeses and desserts, wine bars are looking to combine wine with appetizer-sized gourmet selections to enhance the palate. The concept brings the tastes of fancy restaurants to a dressed-down setting. [5] Restaurant owners and chefs sometimes take the opposite approach and use wine bars as an opportunity for ...