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A Springfield restaurant has been put on two risk control plans following a failed re-inspection this week, according to Feb. 12 Springfield-Greene County Health Department food inspection reports.
Two non-priority violations: Observed no parasite destruction letter on site for sushi fish, restaurant must contact supplier; observed thin probe thermometer is not working. Weller Elementary ...
Seafood did not have a parasite destruction letter from the supplier. There were no shellstock tags for oysters and mussels. The restaurant was serving raw and undercooked seafood, and there was ...
Sysco Corporation (short for Systems and Services Company) is an American multinational corporation involved in marketing and distributing food products, smallwares, kitchen equipment and tabletop items to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that ...
Schnieders began his career in the meat department of a regional grocery store, before moving on to sell meat for a national company, and later serving as the general sales manager for a foodservice distributor. He began working for Sysco in 1982, joining an executive management program at the company's Memphis subsidiary. [1]
Fly Strips, rodent droppings, outdated food, yellow ice and mildew are some of the things inspectors cited restaurants for in this weeks Myrtle Beach, SC area restaurants.
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