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Ramune (Japanese pronunciation:) is a Japanese carbonated soft drink.It was introduced in 1884 in Kobe by the Scottish pharmacist Alexander Cameron Sim. [1] Ramune is available in a Codd-neck bottle, a heavy glass bottle whose mouth is sealed by a round marble (instead of a cap) due to the pressure of the carbonated contents.
Interior of box and lid with flying birds and floral motifs; similar design to the National Treasure box with designation number 64, this box has number 99 1100 Heian period , 12th century Toiletry case; black lacquered wood, aogin togidashi maki-e and mother of pearl inlay, openwork silver fittings; 22.4 × 30.6 × 13.5 cm (8.8 × 12.0 × 5.3 in)
In 1950, Ohashi Shoten (now Kakudai Seika), a Nagoya-based manufacturer of semi-perishable Japanese confections, began manufacturing and selling them as a prize in raffle at candy shops. [ 18 ] In 1973, Morinaga Seika began selling Morinaga Ramune , a tablet confectionery made by a dry process in a container that imitated a codd-neck bottle .
In 1872, soft-drink maker Hiram Codd of Camberwell, London, designed and patented a bottle designed specifically for carbonated drinks. [3] The bottle was designed and manufactured with thick glass to withstand internal pressure, and a chamber to enclose a marble and a rubber washer in the neck.
Konpeito is given in elaborate small boxes called bonbonniere (ボンボニエール), from the French bonbonnière, meaning candy box. [4] The practice of giving bonbonniere dates back to the commemoration ceremony of the Meiji Constitution in 1889 and has since been thought to be a symbol of good luck. The Japanese Imperial Family has used ...
When he opened the lid of the box, the first box contained crane's feather; the second box issued a puff of white smoke that transformed him into an old man; the third box held a mirror for him to look at himself. The feather from the first box then fastened itself on his back, now transforming Urashima into a crane, and the princess appeared ...
Kutani ware (九谷焼, Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province. [1] It is divided into two phases: Ko-Kutani (old Kutani), from the 17th and early 18th centuries, and Saikō-Kutani from the revived production in the 19th century.
With the proliferation of convenience stores and the falling Japanese birthrate, traditional dagashiyas have been declining rapidly. However, dagashi and dagashiyas have attained more attention in Japanese pop culture with the release of the anime Dagashi Kashi. The anime covers some of the most popular dagashi, as well as more obscure kinds.
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