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  2. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Rice does not contain gluten, so is suitable for people on a gluten-free diet. [43] Rice is a good source of protein and a staple food in many parts of the world, but it is not a complete protein as it does not contain all of the essential amino acids in sufficient amounts for good health. [44]

  3. White rice - Wikipedia

    en.wikipedia.org/wiki/White_rice

    Cooked white rice. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling , the rice is polished, resulting in a seed with a bright, white, shiny appearance.

  4. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Phosphorus levels have to be exceedingly low before visible symptoms appear in such seedlings. In sand culture at 0 ppm phosphorus, white spruce seedlings were very small and tinted deep purple; at 0.62 ppm, only the smallest seedlings were deep purple; at 6.2 ppm, the seedlings were of good size and color. [37] [38]

  5. Brown Rice vs. White Rice: Which Is Healthier? - AOL

    www.aol.com/lifestyle/brown-rice-vs-white-rice...

    All white rice actually starts out as brown rice and undergoes a milling process that strips away the outer husk, bran, and germ of each grain, leaving only the endosperm, says Malina Malkani, RDN ...

  6. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Phosphorus: 700 4000; 4000 A component of bones (see hydroxyapatite), cells, in energy processing, in DNA and ATP (as phosphate) and many other functions Red meat, dairy foods, fish, poultry, bread, rice, oats. [23] [24] In biological contexts, usually seen as phosphate [25] hypophosphatemia / hyperphosphatemia: Magnesium: 420/320 350; 250

  7. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  8. Insect protein? Edible worms? Why you may want to add ... - AOL

    www.aol.com/lifestyle/insect-protein-edible...

    Many are a complete source of protein and high in iron, zinc, magnesium, phosphorus, ... many seem to have similar if not greater nutritional profiles than animal meats. ... or using dried ...

  9. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.