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In the early 1990s, as Apartheid ended and the world's wine market was opening up, winemakers in South Africa ignored Pinotage in favour of more internationally recognised varieties like Shiraz and Cabernet Sauvignon. Towards the end of the 20th century, the grape's fortunes began to turn, and by 1997 it commanded higher prices than any other ...
In places like Israel, Merlot is the second most widely planted grape variety after Cabernet Sauvignon with 1,000 hectares (2,500 acres) in cultivation, making very "New World-style" wines. The grape can also be found in Turkey with 429 hectares (1,060 acres) in 2010 as well as Malta and Cyprus .
South American Cabernets have very pronounced fruit flavours when they are young, and the best-made examples will keep some of those flavours as they age. South African wines tend to favour more Old World styles and typically require six to eight years of ageing before developing further flavours. [3]
In the Cape Winelands, known to produce some of South Africa’s best wines, the vineyards are bordered or interspersed with small shrubs like renosterbos and other fynbos species. “The aromatic ...
The winery is noted particularly for its complex white wines. When Anglo American took ownership of Rhodes Fruit Farms and Boschendal in 1969 one of the key projects was the re-establishment of a range of wines under the Boschendal brand. In 1978, Achim van Arnim took charge as Cellarmaster, vowing to restore pre-eminence for the Estate's produce.
In 2004, Bosman Family Vineyards imported Nero d'Avola plant material into South Africa. After two years in quarantine, only two vines survived. From this, the farm cultivated a vineyard by grafting Nero d'Avola onto established Cabernet Sauvignon rootstock. In 2014, the first bottling of Nero d'Avola was approved by the Wine and Spirits Board.
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