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The Thinker from Yehud is an archaeological figurine discovered during salvage excavations in the Israeli city of Yehud.The figurine, which sits atop a ceramic jug in a posture resembling Rodin's famous sculpture "The Thinker," dates back to the Middle Bronze Age II (c. 1800–1600 BCE).
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
Beer stein, large mug traditionally with a hinged lid; Berkemeyer; Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager
The bottle sling (also called a jug sling, a Hackamore knot, or a Scoutcraft knot) is a knot which can be used to create a handle for a glass or ceramic container with a slippery narrow neck, as long as the neck widens slightly near the top.
French ceramic jug Covered cream jug, 1735, silver, Cleveland Museum of Art (US) A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip. Jugs throughout history have been made of metal, ceramic, or glass, and plastic is now common.
A Toby Jug, also sometimes known as a Fillpot (or Philpot), is a pottery jug in the form of a seated person; whereas a character jug features the head of a recognizable person. Typically the seated figure is a heavy-set, jovial man holding a mug of beer in one hand and a pipe of tobacco in the other and wearing 18th-century attire: a long coat ...
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A growler (US) (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are bottled in growlers for retail sale.
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