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A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot. Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers, used to gauge oil temperature.
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On August 4, 2011, Blue Bayou and Dixie Landin' was fined $25,295 by the U.S. Department of Labor for numerous labor violations. The park was allowing minors to work more than eight hours a day. 49 minors in the 14- to 15-year-old category were found to be subject to child labor provision violations.
Cedar Bayou is a salt water channel on the Texas coast that separates San Jose Island from Matagorda Island. The pass serves as a water exchange between the Gulf of Mexico and the San Antonio , Matagorda and Aransas Bay systems.
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