Search results
Results from the WOW.Com Content Network
Anchor is a brand of dairy products that was founded in New Zealand in 1886, and is one of the key brands owned by the New Zealand–based international exporter Fonterra Co-operative Group. In Malaysia , Singapore and Taiwan , Fonterra uses the Fernleaf brand instead of Anchor.
The company was a partnership between Wood, his son Peter and an employee named James Gartrell. They soon expanded with stores being established in Broken Hill, New South Wales and Fremantle in Western Australia. [1] The recipe book named Anchor Ann was released by the company in 1925. By the 1930s, the range of products released by the company ...
Woodland Hills Mall is a 1+ million square foot, super regional shopping mall located at 7021 S. Memorial Drive in Tulsa, Oklahoma, United States.It was originally developed jointly by Dayton-Hudson Corporation and Homart Development Company, [1] [3] and opened in August 1976. [4]
SAN FRANCISCO (AP) — Craft beer pioneer Anchor Brewing Co. — maker of its famous Anchor Steam and Christmas Ale beer —has been purchased by Chobani yogurt founder and billionaire Hamdi Ulukaya.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Started in 1980 as a direct competitor to Chuck E. Cheese. In 1984, the company that owned ShowBiz Pizza Place bought the Chuck E. Cheese chain, and in 1992 all ShowBiz Pizza Place locations were rebranded as Chuck E. Cheese. Sisters Chicken & Biscuits: Chicken and biscuits United States 79
Cornish Blue by Cornish Cheese Co. of England. [14] 2011: Ossau-Iraty by Fromagerie Agour of France. [15] 2012: Manchego DO Gran Reserva by Dehesa de Los Llanos of Spain. [16] 2013: Montagnolo Affiné by Käserei Champignon of Germany: 2,777 cheeses, 436 producers, 30 countries). [17] 2014: Bath Blue by Bath Soft Cheese of England: 2,600 ...
Laura Chenel goat cheese, sold in 2024. Laura Chenel (born 1948–1949) [1] is a cheese maker who was America's first commercial producer of goat cheese, and helped to popularize goat cheese in America. In 1979, she began producing chèvre in the Bay Area town of Sebastopol, California, after a fact-finding trip to visit goat cheese producers ...