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2. Cinnamon Pull-Apart Bread Recipe - AOL

   homepage.aol.com/.../cinnamon-pull-apart-bread

   Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.

3. Fun, Easy Pull-Apart Bread Recipes for Anytime - AOL

   www.aol.com/fun-easy-pull-apart-bread-013000591.html

   Stuck on You. While monkey bread — the sticky, gooey, cinnamon-filled treat — is well-known and loved, there's a wider world of pull-apart breads to explore.

4. Here’s How to Make Monkey Bread With Your Kids - AOL

   www.aol.com/monkey-bread-kids-221946840.html

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5. 43 Delicious Ways to Become the Hero of Your Next Potluck - AOL

   www.aol.com/cheesy-monkey-bread-hero-next...

   Pull-Apart S'mores Sliders. These delicious, gooey sliders made with Hawaiian buns, milk chocolate and mini marshmallows will be a crowd fave. Get the Pull-Apart S'mores Sliders recipe.

6. Monkey bread - Wikipedia

   en.wikipedia.org/wiki/Monkey_bread

   Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals. [3]

7. Amish friendship bread - Wikipedia

   en.wikipedia.org/wiki/Amish_friendship_bread

   There is no reason to think that the sweet, cinnamon-flavored bread has any connection to the Amish people, [1] although the name is taken from them. According to Elizabeth Coblentz, a member of the Old Order Amish and the author of the syndicated column "The Amish Cook", [2] true Amish friendship bread is "just sourdough bread that is passed around to the sick and needy".

8. Cinnamon roll - Wikipedia

   en.wikipedia.org/wiki/Cinnamon_roll

   In Asian cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely associated with Japanese milk bread since it gives it a soft, feathery texture. By heating flour at exactly 65°C or 149°F, the starches within the flour will pre-gelatinize, causing it to thicken more than average.

9. When Temperatures Drop, Make Pumpkin Spice Monkey Bread - AOL

   www.aol.com/temperatures-drop-pumpkin-spice...

   Serve the monkey bread warm or at room temperature. Tip: If your monkey bread won't come out of the Bundt pan when you invert it, pop it back into the oven for 5 minutes to re-melt the sticky caramel.