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  2. Cinnamon Pull-Apart Bread Recipe - AOL

    homepage.aol.com/.../cinnamon-pull-apart-bread

    Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.

  3. Monkey bread - Wikipedia

    en.wikipedia.org/wiki/Monkey_bread

    Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals. [3]

  4. 43 Delicious Ways to Become the Hero of Your Next Potluck - AOL

    www.aol.com/cheesy-monkey-bread-hero-next...

    Get the Pull-Apart S'mores Sliders recipe. ... Get the Cheesy Garlic Bread recipe. Mike Garten. Tiramisu Dip. ... Get the Cheesy Monkey Bread recipe.

  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/cream-cheese-cinnamon...

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  6. Best Bites: Bacon, egg and cheese monkey bread - AOL

    www.aol.com/lifestyle/2017-03-09-best-bites...

    Step up your brunch game with savory and cheesy monkey bread. Made with the ultimate breakfast ingredients, like bacon, egg and cheese, this colorful and filling dish will be devoured in a second ...

  7. Project Bakeover - Wikipedia

    en.wikipedia.org/wiki/Project_Bakeover

    Project Bakeover is a Canadian reality television series, which debuted on Food Network in 2021. [1] Hosted by chocolatier Steve Hodge and designer Tiffany Pratt, the series features the duo helping struggling bakery businesses to transform their menu and decor.

  8. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    In Asian cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely associated with Japanese milk bread since it gives it a soft, feathery texture. By heating flour at exactly 65°C or 149°F, the starches within the flour will pre-gelatinize, causing it to thicken more than average.

  9. This pumpkin cinnamon roll monkey bread will rock your world

    www.aol.com/news/pumpkin-cinnamon-roll-monkey...

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