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Amigos is a fast-food Mexican restaurant chain founded in Lincoln, Nebraska. The first location opened at 5500 'O' Street on June 17, 1980. Currently, there are 30 Amigos restaurants in multiple cities. [1] Amigos is one of two regional restaurant chains that serves "Cheese Frenchees", a regional delicacy invented in Lincoln in the 1950s. [2]
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Turkey's Ministry of Health uses the Basic Food Groups (Turkish: Temel Besin Grupları), a four-part division of milk and dairy; meat, eggs, fish, legumes and seeds; vegetables and fruit; and bread and cereal. Each food group is accompanied by bullet points, such as serving recommendations or advice to eat more raw vegetables and whole grains. [34]
Several regional restaurant chains began in Lincoln, including Amigos/Kings Classic, [119] Runza Restaurants, [120] and Valentino's. [121] The Lincoln area makes up a part of what is known as the greater Midwest Silicon Prairie. [122] The city is also a part of a rapidly growing craft brewing industry. [123]
The first Amigo Restaurant opened in Causeway Bay in the middle of the 1967 riots. It survived that traumatic time and continued to grow within its first year of operation, later purchasing its own premises at Amigo Mansion in Happy Valley on 22-May-1976. [2] The building and the restaurant were designed and built together.
The food marketing system is the largest direct and indirect non-government employer in the United States. In the pre-modern era, the sale of surplus food took place once a week when farmers took their wares on market day into the local village marketplace. Here food was sold to grocers for sale in their local shops for purchase by local consumers.
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The Orleans Room was the Blackstone's most famous restaurant; it received Holiday Magazine's "Award for Excellence" for 16 straight years. [6] Through the 1970s the building was one of the most successful elegant small hotels in the country. [5] In 1968, the Radisson Hotel Corporation bought the hotel and operated it until 1976. [5]