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  2. Stephen Colbert and Wife Evie McGee Colbert’s Crab Cakes Are ...

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    Crab Cakes. 2 large eggs, lightly beaten. 1 Tbsp. mayonnaise. 1 tsp. sherry (optional) 1 tsp. Worcestershire sauce (optional) 1 tsp. salt. ⅛ tsp. freshly ground pepper

  3. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    2. Salami Chips With Spicy Mustard Dip. This is a dream recipe for low-carb and keto diet followers.Just put sliced deli salami in the air fryer and cook for a few minutes until it’s crispy.

  4. Pretzel-Crusted Crab Cakes Recipe - AOL

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  5. Serve Ree's Crab Cakes with Arugula Salad This Weekend - AOL

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    Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush the tops with the remaining melted butter.

  6. Crab dip - Wikipedia

    en.wikipedia.org/wiki/Crab_dip

    Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. [4] Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. It is typically ...

  7. For a super summery meal, make meaty crabcakes and a ... - AOL

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    Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using summer's best produce.

  8. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.

  9. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    [1] [2] Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication New York World's Fair Cook Book in which they are described as "Baltimore crab cakes," [3] earlier usages can be found such as in Thomas J. Murrey's book Cookery with a Chafing Dish published in 1891.

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