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Eggs binding a filling of vegetables and meat, sometimes with Arabic spices. Egg bhurji: Savory India: Similar to scrambled eggs, mixed with fried onions and spices. Egg kalakki: Savory India "Kalakki" in Tamil means "to mix". It is a soft scrambled egg with a little curry added into it. Kalakki is a famous food from southern Tamil Nadu.
Eggs. Eggs are a great source of protein and are also rich in nutrients. ... and basil; poached and shredded breasts added to pasta dishes or curry; and diced fried chicken in a stir-fry ...
1 serving Easy Tofu Curry. Evening Snack (95 calories) ... The Mediterranean diet encourages a wide array of protein, with an emphasis on seafood, poultry, eggs, dairy, nuts, seeds and legumes ...
1 serving Easy Tofu Curry Daily Totals: 1,802 calories, 76g fat, 84g protein, 217g carbohydrate, 44g fiber, 1,838mg sodium. Make it 1,500 calories: Omit yogurt at P.M. snack and change dinner to 1 ...
Curry was popularized in Korean cuisine when Ottogi entered the Korean food industry with an imported curry powder in 1969. [61] [62] Korean curry powder contains spices including cardamom, chili, cinnamon, and turmeric. [63] Curry tteokbokki is made of tteok (rice cakes), eomuk (fish cakes), eggs, vegetables, and gochujang, fermented red chili ...
Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.
This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust. ... Easy Tofu Curry.
It is common in Kerala to have a breakfast with non-vegetarian dishes in restaurants, in contrast to other states in India. Chicken or mutton stews, lamb, chicken, beef, pork, egg curry, and fish curry with tapioca for breakfast are also widely enjoyed. Kerala cuisine reflects its rich trading heritage.
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