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White Oak: A white rum aged in American white oak barrels. Sold within the Caribbean and the top selling rum in Trinidad and Tobago. Fernandes Black Label: A golden rum that was originally produced by Fernandes Distillers. [5] Single Barrel Reserve: A blend of rums aged in single select bourbon oak casks for a minimum of five years.
Trinidad and Tobago. 10 Cane (Moet Hennessy) Angostura Rums (Angostura 1824, Angostura 1919, Old Oak, Royal Oak) Fernandes ... Old New Orleans Rum (New Orleans ...
Puncheon rum (or puncheon) is a high proof heavy-type rum produced in Trinidad and Tobago. Three local brands, Forres Park, [ 1 ] Caroni and Stallion produce bottles that are 75% alcohol by volume. The first puncheon rum is said to have been manufactured in 1627 by the makers of Caroni Puncheon Rum.
The Queen's Park Swizzle is a classic rum cocktail that originated in Trinidad. [ 1 ] [ 2 ] It is a prominent member of a cocktails genre from the West Indies that started most likely in the 19th century, but has gained recent popularity in New York City. [ 1 ]
It may be aged as little as a few months (3 months at least for AOC Martinique Rhum agricole) or up to a few years. After three years of aging in oak barrels, it may be called "rhum vieux," or "old rum". [3] Eight distilleries in Martinique produce rhum agricole. They include: La Mauny in Rivière-Pilote which also produces rums Trois Rivières,
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
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10 Cane was a pale gold, light bodied but full flavored rum with tasting notes of pear and vanilla. [4] 10 Cane was often used to create smoother, more fragrant variations of traditional dark rum cocktails such as the Hurricane and the Dark 'N' Stormy.