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2. Mitraillette - Wikipedia

   en.wikipedia.org/wiki/Mitraillette

   After the Brussels bombings in March 2016, images of the sandwich were shared across social media in Belgium and abroad as a sign of friendship and humour. [22]In December 2020, former Top Chef (France) contestant Jean-Philippe Watteyne opened a pop-up mitraillette restaurant in Mons.

3. Moules-frites - Wikipedia

   en.wikipedia.org/wiki/Moules-frites

   Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is the national dish of Belgium. [3]

4. Steak frites - Wikipedia

   en.wikipedia.org/wiki/Steak_frites

   Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin. [1] Historically, the rump steak was commonly used for ...

5. Belgian cuisine - Wikipedia

   en.wikipedia.org/wiki/Belgian_cuisine

   Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.

6. Cuisine and specialties of Nord-Pas-de-Calais - Wikipedia

   en.wikipedia.org/wiki/Cuisine_and_specialties_of...

   Mussels are a speciality of the Boulonnais and Calais regions, prepared in marinara or with a dash of vinegar, and often accompanied by French fries as in Belgium. Mussels can be found in fish recipes "à la boulonnaise", in caudière (a fish soup made by the fishermen of Étaples), and in cream of cauliflower with mussels (a speciality of ...

7. Slow-scan television - Wikipedia

   en.wikipedia.org/wiki/Slow-scan_television

   SSTV transmissions often include station call signs, RST reception reports, and Amateur radio jargon. Slow-scan television (SSTV) is a picture transmission method, used mainly by amateur radio operators, to transmit and receive static pictures via radio in monochrome or color. A literal term for SSTV is narrowband television.

8. Cuisine of Luxembourg - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Luxembourg

   Location of Luxembourg. Luxembourg has many delicacies. In addition to French pâtisseries, cake and fruit pies, local pastries include the Pretzel, a Lent speciality; Quetscheflued, a zwetschge tart; verwurelt Gedanken or Verwurelter, small powdered sugar-coated doughnuts; and Äppelklatzen, apples en croûte. [2]

9. Pommes boulangère - Wikipedia

   en.wikipedia.org/wiki/Pommes_boulangère

   Despite the French name, the dish is not unique to France. The Yorkshire -born chef Brian Turner recalled in his memoirs (2000) being given an identical potato dish in his childhood, [ 16 ] and Bobby Freeman in a 1997 book about Welsh cuisine gives a recipe for traditional Teisen nionod (onion cake), which she describes as "the same dish as the ...