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Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]
With few exceptions, animals consume organic material, breathe oxygen, are able to move, reproduce sexually, and grow from a hollow sphere of cells, the blastula, during embryonic development. Over 1.5 million living animal species have been described —of which around 1 million are insects —but it has been estimated there are over 7 million ...
The following is a list of the classes in each phylum of the kingdom Animalia. There are 107 classes of animals in 33 phyla in this list. However, different sources give different numbers of classes and phyla. For example, Protura, Diplura, and Collembola are often considered to be the three orders in the class Entognatha. This list should by ...
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The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food).
The Illinois List of Endangered and Threatened Species is reviewed about every five years by the Illinois Endangered Species Protection Board (ESPB). [1] To date it has evaluated only plants and animals of the US state of Illinois, not fungi, algae, or other forms of life; species that occur in Illinois which are listed as endangered or threatened by the U.S. federal government under the ...
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
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