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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Slow Cooker Pot Roast with Carrots and Onion. A tough cut of meat (such as chuck) turns meltingly tender when cooked in a slow cooker. ... Cooking and Beer. Slow Cooker Bourbon & Orange BBQ Ribs ...
Slow Cooker Pot Roast. Chuck roast is delicious but it requires ample time to cook. By cooking it in your slow cooker, you can get those fall-apart-tender results without all the work.
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The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. ... If you want to save time, forgo browning the meat and simply place the roast in the slow ...
After braising for a long period of time—either in a Dutch oven or in the slow cooker—the result is a juicy, tender piece of beef. The Best Meat for Pot Roast The best meat for making pot ...
Chuck roast and vegetables are covered with beer or wine and simmered until tender. The joy of this recipe is that everything gets made on a sheet pan, relying on an aluminum foil pouch to keep it ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.