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  2. Grab Some Salted Pretzels for This Beer Cheese Dip - AOL

    www.aol.com/grab-pretzels-easy-beer-cheese...

    This beer cheese dip is a creamy, tangy snack perfect for a Super Bowl party, game night, or any day of the week. ... Grab Some Salted Pretzels for This Beer Cheese Dip. Josh Miller, Sloane Layton ...

  3. 15 Pretzel Dip Recipes Ideal for Dunking - AOL

    www.aol.com/15-pretzel-dip-recipes-ideal...

    The post 15 Pretzel Dip Recipes Ideal for Dunking appeared first on Taste of Home. We have ideas for obatzda, mustard dip, beer cheese and so much more. 15 Pretzel Dip Recipes Ideal for Dunking

  4. Best Bites: Pizza dough pretzel bites with beer cheese - AOL

    www.aol.com/lifestyle/2016-10-04-best-bites...

    Pour one cup of beer to the boiling pan, and add in cheese. Stir, stir, stir! Toss in mustard, a sprinkle of paprika, and a dash of Worcestershire sauce and salt.

  5. Beer-Cheese Dip Recipe - AOL

    homepage.aol.com/food/recipes/beer-cheese-dip

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  6. Velveeta Shells & Cheese - Wikipedia

    en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

    Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [ 1 ] [ 2 ] Its ingredients, texture, and flavor are very similar to macaroni and cheese .

  7. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

  8. Got Lots Of Hungry Football Fans Heading Your Way? You ... - AOL

    www.aol.com/65-tailgate-food-ideas-hungry...

    Beer Cheese. Creamy and warm dips are required on any game day, but if you really want to start the party, put out a pot of beer cheese. Spiked with lager and Dijon mustard, this smooth and glossy ...

  9. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York . In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1 ]

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