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2. Cube steak - Wikipedia

   en.wikipedia.org/wiki/Cube_steak

   Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

3. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak). Asado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Paraguay and Chile – some asado dishes use beef steak; Beef Wellington – English steak dish; Bistecca alla fiorentina; Bistek – Filipino dish

4. Category:Cuts of beef - Wikipedia

   en.wikipedia.org/wiki/Category:Cuts_of_beef

   Pages in category "Cuts of beef" The following 47 pages are in this category, out of 47 total. ... Cube steak; D. Delmonico steak; E. Entrecôte; F. Filet mignon;

5. I'm a professional chef. Here are the best ways to prepare ...

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   Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

6. 9 Easy Cube Steak Dinner Ideas - AOL

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   A steak dinner for less money? Sign us up! For premium support please call: 800-290-4726 more ways to reach us

7. How to Cook (or Order) Almost Every Cut of Steak - AOL

   www.aol.com/cook-order-almost-every-cut...

   Also Known As: filet de boeuf, tender steak, beef tenderloin, tenderloin steak. When to Order: The classic Valentine's Day offering, filets are perfect for diners who are a) more concerned with ...

8. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   The cuts of steak used for chicken-fried steak are usually the less expensive, less desirable ones, such as cube steak, chuck, round steak, and occasionally flank steak. The method may be used for chopped or ground beef, but it is not called chicken-fried steak.

9. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   The flank is used mostly for grinding, except for the long and flat flank steak, best known for use in London broil, and the inside skirt steak, also used for fajitas. Flank steaks were once one of the most affordable steaks, because they are substantially tougher than the more desirable loin and rib steaks .