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British Columbia is the fourth largest producer of salmon in the world and is Canada's leader in aquaculture production with 52.3% of total production value, followed by New Brunswick with 20.7% in 2009. The main species of fish farmed in Canada is led by salmon with 70.5% of all fish in aquaculture followed by mussels with 15.1%.
In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. [1] Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada.
Sustainable fish farming practices do not use dangerous chemicals, hormones, or antibiotics on their fish, which benefits the surrounding marine environment, and the human consumers themselves. In addition to this, sustainable fish farming is able to control what their fish eat: farmers will take care to keep the fish's diet healthy and balanced.
The program aims to ensure the conservation and sustainable use of Canada's aquatic resources and the protection of species at risk, fish habitat, and oceans, not always successfully. [6] C&P collaborates with a variety of domestic partners, including the Canadian Coast Guard , other federal departments, other levels of government, industry ...
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Most are relatively simple, such as fish, seaweed or shellfish. True IMTA can be land-based, using ponds or tanks, or even open-water marine or freshwater systems. Implementations have included species combinations [ 3 ] such as shellfish/shrimp, fish /seaweed/shellfish, fish/seaweed, fish/shrimp and seaweed/shrimp.
A new report from the United Nations' Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first.
The sustainable seafood movement has gained momentum as more people become aware of both overfishing and environmentally destructive fishing methods. Fish farming can also have negative environmental effects, such as the destruction of natural wetlands and marine pollution. [1]