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Atlanta Brewing Company produced 4,000 barrels of beer in 1994, the first year of production. To maintain this initial demand, the brewery brewed once or twice a day. Peachtree Pale Ale, Spring Brew, Summer Brew, Winter Brew, Golden Lager, and Kelly's Light were added to the line-up in the early years.
Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
Atlanta Beverage Company Red Hare Brewing Company: Marietta: 2011: Brewery: 8,000 [11] Atlanta Beverage Company Reformation Brewery Woodstock 2012 Brewery 5,000 [14] Atlanta Beverage Company Riverwatch Brewery: Augusta: 2016: Brewery: Unknown [15] Atlanta Beverage Company Savannah River Brewing Co. [16] Augusta 2017 Brewery Unknown Slow Pour ...
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Lehner Grain-and-Cider Mill and House; Y. Yates Cider Mill This page was last edited on 14 May 2023, at 07:22 (UTC). Text is available under the Creative Commons ...
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Kevin McNerney resigned from SweetWater Brewing Company in 2008 to spend more time with his family, and later became brewmaster at 5 Season's Brewing Company. [2] In 2012 SweetWater completed a three-phase expansion project adding additional office and event space, a bottling line and packaging hall, and a tank farm that increased capacity from ...
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.