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Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine.
Remove the roast and pour over the white wine. Add the cauliflower, carrot, zucchini and cucumber and return to the oven for a further 15 minutes. Add the butter and mix it well with the vegetables and serve immediately. Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing, 2011.
Remove the foil, increase the oven temperature to 425° and roast for 30 minutes longer, until browned on top. Transfer the lamb to a cutting board and let rest for 10 minutes. 4. Remove the strings and carve each roast into 1/2-inch-thick slices. Serve with the remaining pesto and lemon wedges.
Want to make Roast Lamb Shoulder with Cumin? Learn the ingredients and steps to follow to properly make the the best Roast Lamb Shoulder with Cumin? recipe for your family and friends.
Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. All you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven ...
Roast Lamb. Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil ...
Toss the lamb well with the salt, then add the bread crumbs and toss again. Use a meat grinder (or the grinder attachment of a stand mixer) to grind the mixture through a medium die into a bowl. Put the mixture through the medium die once more.
Want to make Lamb Meatballs with Yogurt, Eggs, and Mint? Learn the ingredients and steps to follow to properly make the the best Lamb Meatballs with Yogurt, Eggs, and Mint? recipe for your family and friends.
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