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Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]
Photos: The brands. Design: Eat This, Not That!Italian dressing is a classic go-to for salad lovers. Usually made with oil, vinegar, lemon juice, and a variety of herbs and spices, it's a simple ...
The best part is the dressing, of course, and it's easy to replicate with a packet of Italian dressing mix plus some extra herbs and seasonings. The tablespoon of mayo gives it that slight ...
Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague ...
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Henson served the salad dressing he had created at the ranch's steakhouse, which became popular, and guests bought jars to take home. [6] The first commercial customer for ranch dressing was Henson's friend, Audrey Ovington, who was the owner of Cold Spring Tavern. [7] By 1957, Henson began selling packages of dressing mix in stores. [7]
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