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Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
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Pate (instrument), a Samoan percussion instrument; Pate (surname), a surname; Pâté (film), a film by Agnieszka Wojtowicz-Vosloo; Patē, the Māori name for the tree Schefflera digitata; Pate, the surface of the human head, especially a bald head
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The full term is commonly said to be a corruption of French pâte à chaud (lit. ' hot pastry/dough ').The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century.
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The pâté aux pommes de terre, pronounced [pɑte o pɔm də tɛʁ], or pâté de pommes de terre is a specialty of the Centre-Val de Loire, Limousin and Allier (Bourbonnais) regions in Central France. [1]