Search results
Results from the WOW.Com Content Network
Callaloo (/ ˌ k æ l ə ˈ l uː / KAL-ə-LOO, [1] Jamaican Patois:; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2] [3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo.
There are multiple displays of local dishes and foods such as roasted breadfruit, Coupe (a sweetbread made by mixing spices and sugar into flour and kneading it then baking it, usually served at breakfast), callaloo soup, green fig and salt fish (The National Dish of Saint Lucia), and grated vegetables such as carrots and cabbage. A dish known ...
Peanut, available raw, or hot and roasted as street food; Peg bread; Peppered shrimp, spicy seasoned and cooked (red in colour) Plantain, eaten green or ripe as is; can be boiled or fried. Usually served as side dishes. Porridge, popular flavours include oatmeal, cornmeal, peanut, banana, plantain, and hominy corn porridge.
Didi Beck/Getty Images. Ackee and saltfish is considered the national dish of Jamaica, and it’s also a beloved breakfast or brunch food. It’s made with ackee, a savory-tasting fruit in the ...
On the Sunday of this week, the various towns chosen to host this festival put out the result of their grand preparations; local foods and drinks such as breadfruit, green fig, plantain, salt fish, king fish, manicou (opossum), roast pork, Johnny Cake (fried bake) and a famous dish, bouyon (fish, chicken or meat stewed with dasheen, yams ...
Ackee and saltfish is widely regarded as the national dish of Jamaica. [12] [13] [14] According to The Guardian, Jamaican sprinter Usain Bolt often has ackee and saltfish for breakfast. [15] Harry Belafonte's 1956 hit song "Jamaica Farewell" declares, "Ackee rice, saltfish are nice". [16]
Other popular local dishes include callaloo soup, Accra (a fried snack composed of flour, egg, seasoning and the main ingredient of saltfish, usually prepared around Easter), green fig salad, cocoa tea (a traditional breakfast spiced hot drink) and bakes (which is a fried bread; it is also referred to as floats) among others. [2] Golden apple
It's way easier—and more special—than a roast. Every holiday spread needs a grand centerpiece. Usually it takes the form of a massive roast or a shiny glazed ham.These impressive (and often ...