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Delicious honey chicken made with pan-fried chicken breast cubes glazed with a sticky-sweet sauce of honey, soy sauce, and red pepper flakes.
Honey Garlic Chicken is an epic 12 minute chicken breast recipe with a magic 5 ingredient Honey Garlic Sauce! This is a terrific back pocket quick dinner idea for busy nights that’s made with pantry staples. It’s quite amazing how so few ingredients can transform into such a tasty sauce for chicken! BONUS: This can be made with any protein ...
Honey Garlic Soy Chicken is fast and simple and made with ingredients you already have on hand. This Asian inspired dish of juicy chicken thighs bathed in a savory sweet and spicy honey garlic sauce will satisfy your cravings with minimal effort.
This is my premium recipe for Honey Soy chicken, a step up from this quick Honey Garlic Chicken and easy Baked Honey Soy Chicken, neither of which call for marinating. One mixture is used as a marinade, for basting, and also to make a fabulous glossy sauce to drizzle over the chicken and everything on your plate.
In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess. In a large skillet, heat butter over medium heat. Brown chicken on both sides. In a small bowl, combine honey, soy, vinegar and garlic.
Honey Soy Baked Chicken is a good one for busy weeknights and lazy Sundays. Just mix up a simple honey-soy-garlic sauce, pour it over chicken and bake in the oven. Out comes a sweet, salty, sticky chicken dinner – just the sort of flavours everybody loves!
These baked chicken breasts are coated in a delicious honey soy glaze, flavored with garlic and lime, with just a hint of spiciness from Sriracha hot sauce. If you’re good at planning ahead, you can marinate them for extra flavor.