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With a few cans of sardines stashed in the pantry, you can make these simple, heart-healthy, budget-friendly recipes any time of year, including a quick Thai red sardine curry, a pineapple and sardine toasted sandwich, Sicily's famous pasta con le sarde, and much more.
These canned sardine recipes are the cream of the crop for every sardine lover. Each tasty recipe teaches you a new way to appreciate this unique, affordable, and delicious ingredient. Check out twenty-three favorite ways you can transform your cans of sardines with items from your local grocery store!
From lemon-y sardine spaghetti and Spanish rice to sardine toast and fish cakes, these recipes will convince you to love canned sardines.
Looking for the best sardine recipes? Grilled, cured, and wrapped in bacon—here are our favorite ways to use sardines, whether you've got them canned or fresh.
This collection of delicious canned sardine recipes from Italy, Spain, Morocco and other countries is sure to make you a sardine lover.
Some of the best sardine recipes are the simplest, and this chili-infused gem fits that description. All you need are spices, breadcrumbs, Greek yogurt (for moisture!), and eggs to pull everything together!
These sardine recipes prove that these fish are much more than a convenience food. Pop open some tins and make these pastas, salads, and hors d’oeuvres.
Here’s the perfect recipe for the sardine-shy: Take fresh, boneless sardine fillets. Coat with a bold Italian breadcrumb crust flavoured with lemon, garlic, herbs, capers and pecorino cheese. Now quickly kiss them with a hot pan until crispy.
Discover a variety of delicious sardine recipes from Greek-style grilled sardines to sardine pasta and more!
Sharing is caring! When it comes to versatile pantry staples, canned sardines often don’t get the spotlight they deserve. These tiny fish, packed with flavor and nutrients, can elevate a wide variety of dishes, from salads to pastas and beyond.