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The Sri Lankan economic crisis[8] is an ongoing crisis in Sri Lanka that started in 2019. [9] It is the country's worst economic crisis since its independence in 1948. [9] It has led to unprecedented levels of inflation, near-depletion of foreign exchange reserves, shortages of medical supplies, and an increase in prices of basic commodities. [10]
Tourism is a key industry that attracts international tourists yearly. Foreigners visit Sri Lanka to see nature, wildlife, historical monuments, and indigenous culture. In 2018, tourist arrivals peaked at 2.5 million, who spent a total of US$5.6 billion in the country. However, the COVID-19 pandemic caused tourist numbers to decrease by 92% in ...
Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean. Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community.
Black crappies mature at 2–4 years. Growth during the first four years of their life is faster in the warm waters of the southern part of its range than in cooler waters in the north. [6] White crappie have a higher growth rate in terms of length than black crappie. [7] Most fish that are caught for sport are between 2 and 5 years old.
Services accounted for 58.2% of Sri Lanka's economy in 2019 up from 54.6% in 2010, industry 27.4% up from 26.4% a decade earlier and agriculture 7.4%. [42] Though there is a competitive export agricultural sector, technological advances have been slow to enter the protected domestic sector. [43]
Demographics of Sri Lanka Sri Lanka population pyramid in 2020 Population 23,187,516 (2022) Density 332/km 2 (2018) Growth rate 0.61% (2022) Birth rate 11.2 births/1,000 population (2023 est.) Death rate 8.2 deaths/1,000 population (2023 est.) Life expectancy 75.94 years (2012 est.) • male 72.43 years (2012 est.) • female 79.59 years (2012 est.) Fertility rate 1.97 children born/woman ...
Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala season. (Literally, Sinhala word Maha means ...
Polonnaruwa Vatadage Sri Lanka Ceylon Tea. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India, and the religion's legacy is particularly strong in Sri Lanka's southern and central regions.
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