Search results
Results from the WOW.Com Content Network
Amino acid. Structure of a typical L -alpha-amino acid in the "neutral" form. Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. [1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. [2]
Zwitterion. In chemistry, a zwitterion (/ ˈtsvɪtəˌraɪən / TSVIT-ə-ry-ən; from German Zwitter [ˈtsvɪtɐ] ' hermaphrodite '), also called an inner salt or dipolar ion, [1] is a molecule that contains an equal number of positively and negatively charged functional groups. [2] With amino acids, for example, in solution a chemical ...
Amino acid 6-17 × 10 −6: 1.3-3.6 × 10 −5: Arsenic: normal range 2-62 × 10 −9: chronic poisoning 100-500 × 10 −9: acute poisoning 600-9300 × 10 −9: Ascorbic acid (Vitamin C) Important vitamin 1-15 × 10 −6: 6-20 × 10 −6: Aspartic acid: Amino acid 0-3 × 10 −6: In WBCs 2.5-4.0 × 10 −4: 9-12 × 10 −6: Bicarbonate: Buffer ...
Glycine (symbol Gly or G; [6] / ˈ ɡ l aɪ s iː n / ⓘ) [7] is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid (carbamic acid is unstable). Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). [8]
Aromatic amino acids, excepting histidine, absorb ultraviolet light above and beyond 250 nm and will fluoresce under these conditions. This characteristic is used in quantitative analysis, notably in determining the concentrations of these amino acids in solution. [1] [2] Most proteins absorb at 280 nm due to the presence of tyrosine and ...
Protein p. K. a. calculations. In computational biology, protein pKa calculations are used to estimate the p Ka values of amino acids as they exist within proteins. These calculations complement the p Ka values reported for amino acids in their free state, and are used frequently within the fields of molecular modeling, structural ...
The foodstuffs listed for comparison show the essential amino acid content per unit of the total protein of the food, 100g of spinach, for example, only contains 2.9g of protein (6% Daily Value), and of that protein 1.36% is tryptophan. [2] [7] (note that the examples have not been corrected for digestibility)
A protein contact map represents the distance between all possible amino acid residue pairs of a three-dimensional protein structure using a binary two-dimensional matrix. For two residues and , the element of the matrix is 1 if the two residues are closer than a predetermined threshold, and 0 otherwise. Various contact definitions have been ...