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The first FAO Global Forest Resources Assessment was published in 1948 and focused mostly on assessing the availability of timber. Since then, FAO has been monitoring the world's forests at five- to ten-year intervals, and has produced various regional and global surveys. [3] [4][5]
Production The Agricultural Production domain covers: Produced quantities, producer prices, value at farmgate, harvested area, yield per hectare.; Trade The Agriculture Trade domain provides comprehensive, comparable, and up-to-date annual trade statistics by country, region and economic country groups for about 600 individual food and agriculture commodities since 1961.
Years 2014–2016 is 100. The Food and Agriculture Organization of the United Nations[note 1] (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread".
This report was endorsed by the European Parliament in a motion adopted in 2021 in favor of a EU farm to fork strategy. [14] “COVID-19 and the Crisis in Food Systems” (2020) draws insights from the weaknesses and inequalities in food systems exposed by the Covid-19 pandemic, and proposes structural reforms to build resilience to future ...
Deforestation results in habitat destruction which in turn leads to biodiversity loss. Deforestation also leads to extinction of animals and plants, changes to the local climate, and displacement of indigenous people who live in forests. Deforested regions often also suffer from other environmental problems such as desertification and soil erosion.
The World Forestry Congress (WFC) is the largest and most significant gathering of the world's forestry sector and it has been held every six years since 1926 under the auspices of the Food and Agriculture Organization (FAO) of the United Nations, organized by the government of the host country. [1] It is a forum for the sharing of knowledge ...
Years 2014–2016 is 100. The FAO Food Price Index (FFPI) is a food price index by the Food and Agriculture Organization (FAO) of the United Nations. It records the development of world market prices of 55 agricultural commodities and foodstuffs. The FFPI is considered an indicator of future inflation and cost trends in the food industry.
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments.