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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Salmoniformes. Extinct species. Longjaw cisco (Coregonus alpenae) Coregonus bezola. Coregonus fera. Coregonus gutturosus. Gravenche (Coregonus hiemalis) Deepwater cisco (Coregonus johannae)
Cartilaginous fishes. Cartilaginous fishes include sharks, rays, skates, and shovelnose rays. The majority of the order Rhinopristiformes, which includes sawfish, guitarfish, wedgefish, and other shovelnose rays, is considered critically endangered, with 28 of its 64 evaluated species considered critically endangered by the IUCN.
Notably, the Filet-O-Fish was the smallest by far in our recent taste test of fast-food fish sandwiches, weighing in at just 139 grams. Despite being the smallest of the batch, the $5.75 Filet-O ...
Theragra fucensis Jordan & Gilbert, 1893. Theragra finnmarchica Koefoed, 1956. The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in the eastern Bering Sea.
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food restaurant fish sandwiches, for example in the McDonald's Filet-O-Fish. Alaska pollock is also a common raw material used in the manufacture of surimi (fish paste). Alaska pollock is widely regarded as one of the best proteins for the manufacture of ...
Fish species (IUCN, 2016-2) 15,219 extant species have been evaluated; 12,028 of those are fully assessed [a] 9679 are not threatened at present [b] 2343 to 5534 are threatened [c] 71 to 158 are extinct or extinct in the wild: 65 extinct (EX) species [d] 6 extinct in the wild (EW) 87 possibly extinct [CR(PE)] 0 possibly extinct in the wild [CR ...