enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Bicol express - Wikipedia

   en.wikipedia.org/wiki/Bicol_express

   The Bicol express dish had been formally termed by Laguna native, Cely Kalaw, as a result of her cooking competition experience in the 1970s at Malate, Manila. [2][3] She created this new dish derived from rendang that existed in the Philippines since the Sulu Sultanate era in response to her customers' high interests for a spicy and sizzling ...

3. Nilupak - Wikipedia

   en.wikipedia.org/wiki/Nilupak

   Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar. They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine. [1][2][3][4] It ...

4. Biko (food) - Wikipedia

   en.wikipedia.org/wiki/Biko_(food)

   Biko is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared similarly, except the rice grains are not ground into a paste.

5. Cassava cake - Wikipedia

   en.wikipedia.org/wiki/Cassava_cake

   Similar dishes. Bánh khoai mì, Bibingka, Pilawpinan mont. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.

6. Kinalas - Wikipedia

   en.wikipedia.org/wiki/Kinalas

   Kinalas. Kinalas is a Bicol dish consisting of noodles (pancit) garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig. The dish is further flavored with spices (sili and pepper) and served in hot broth.

7. Bibingka - Wikipedia

   en.wikipedia.org/wiki/Bibingka

   Bibingka. Bibingka (/ bɪˈbiːŋkɑː /; bi-BEENG-kah) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season. It is also known as bingka in the Visayas and Mindanao islands.

8. Buko salad - Wikipedia

   en.wikipedia.org/wiki/Buko_salad

   Buko salad. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. [1][2][3][4] [5]

9. Laing (food) - Wikipedia

   en.wikipedia.org/wiki/Laing_(food)

   Laing (pronounced [ˈlaʔɪŋ] LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino ...