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How To Make The Perfect Oven-Baked Cod. Preheat the oven to 375 degrees Fahrenheit. Dry fish filets with a paper towel or a clean kitchen towel. Place fillets in a 3-quart baking dish. Sprinkle the filets with kosher salt, garlic powder, paprika, and black pepper.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Preheat the oven to 400°F. Pat the cod dry, then season it with the ¾ teaspoon kosher salt and fresh ground black pepper, split between the fillets. In a small bowl, stir together the lemon juice, lemon zest, olive oil, dried oregano, minced shallot, and minced garlic.
This simple oven-baked cod recipe—paired with cherry tomatoes, lemon, and garlic—will give you sweet and extremely tender cod on your table in under 30-minutes. Here’s everything you need...
This oven baked cod recipe is tender & flaky, with a dreamy lemon butter sauce! Learn how to bake cod with just 5 ingredients, in 20 minutes.
How To Bake Cod Perfectly. These step-by-step photos and instructions are here to help you visualize how to make a single serving of baked cod. See the recipe box below for ingredient amounts and full recipe instructions. Preheat Oven: Begin by heating your oven to 400°F (200°C).
Baked Cod. September 4, 2024. Buttery, flakey and mild, this baked cod recipe is what you need for a weeknight dinner perfection. Gluten Free. Low-Carb. 30 Minutes. Photography by Gayle McLeod. Jump to Recipe. The Best Baked Cod Recipe.