Search results
Results from the WOW.Com Content Network
The Peppermill[a] is a restaurant located on the northern Las Vegas Strip in Winchester, Nevada. It opened on December 26, 1972, and features mostly American cuisine. The Peppermill is popular for its large portions, its interior design, and its Fireside Lounge. The restaurant and lounge are also well known among celebrities and have made ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In ...
United States. Coordinates. 36°03′22.5″N 115°16′51.7″W / 36.056250°N 115.281028°W / 36.056250; -115.281028. Reservations. Yes. Website. blacksheepvegas.com. The Black Sheep is a Vietnamese - American restaurant in Las Vegas, Nevada. In 2017, the Black Sheep was named restaurant of the year by Eater Las Vegas.
The Las Vegas location opened in October 2011, [15] and is legally owned by Jon Basso's LLC, ironically named Diet Center LLC. [16] The restaurant's slogan is "Fighting anorexia since 2005". On February 18, 2012, a D.C. group requested the owner of Heart Attack Grill declare "moral bankruptcy" and close the Las Vegas restaurant.
Alex was a French restaurant located in Las Vegas, Nevada that held two Michelin stars. It is the namesake restaurant of celebrity chef Alessandro Stratta, Iron Chef USA, and winner of the James Beard Foundation Award for "Best Chef Southwest" in 1998. [ 1] The restaurant was well known for Stratta's unique approach and attention to molecular ...
Picasso was a restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States. [1] The name is derived from the artist Pablo Picasso and features the artist's paintings throughout the restaurant. [2] The cuisine of Picasso was French with a Spanish influence, and the restaurant was known for its reinvention and interpretation of these ...
The Gayot Guidebooks website gives the Hell's Kitchen on the Las Vegas Strip a rating of 13 points out of 20 ("Good"). [17] Washington Post food critic Tom Siestsema described the D.C. location's environment as "high camp" with a very loud and smothering atmosphere, but enjoyed much of the food regardless, saying that it's "better than it needs ...
The new location was to cost $4 million, and would include the conversion of an office into a ground-based restaurant and bar. [11] A groundbreaking ceremony for the Las Vegas location took place in June 2013. [12] The Las Vegas restaurant was the company's first permanent location. [5]