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The Healthy, Hunger-Free Kids Act allows the U.S. Department of Agriculture (USDA) to make significant changes to the school lunch program for the first time in over 30 years. [4] In addition to funding standard child nutrition and school lunch programs, there are several new nutritional standards in the bill. The main aspects are listed below. [1]
For the 2021-2022 school year, all students were eligible to receive free school lunch and breakfast, regardless of their family's income. This policy was instituted in 2020 during the pandemic and...
Sen. John Fetterman (D-Pa.) took issue Tuesday with a new school lunch resolution offered by fellow Sen. Roger Marshall (R-Kan.). The resolution, initially introduced in July by a series of ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
Food and beverage giant Kraft Heinz, announced Tuesday that it would remove Lunchables from the National School Lunch Program (NSLP), which provides discounted or free meals to over 30 million low ...
During World War II, the War Food Administration (1943–45) helped create school lunch programs. [13] Eventually, the New Deal policies began to dissolve, and farm surpluses decreased. However, there was still a desire to keep school lunch programs in place, so federal cash assistance began to be appropriated on a year-to-year basis, and the ...
Michelle Obama lends her support to an ambitious school-lunch bill that provides an additional $4.5 billion in spending, but imposes new standards on all food sold in public schools. The legislation also includes the Community Eligibility Program (CEP), which helps low-income schools feed all their students for free.
The Northwest Elementary School received a special visit on Oct. 17 by the USDA’s Food, Nutrition, and Consumer Services Deputy Under Secretary Cindy Long, who toured the kitchen facilities and ...